Health Care Tips Bangla

Health Care Tips Bangla – Pohela Baisakh 2020: Along with ritual bathing, prayers to gods and goddesses and cultural processions, Pohela Baisakh is associated with a large course of traditional menus.

As the new summer season has arrived, Bengalis all over the world are preparing to celebrate the traditional Bengali New Year. As they like to call it Pohela Baishak (Boila Baisakh) or Noboborsho, it is the first day of the Bengali calendar. According to drikpanchang.com, the starting point of the Bengali era is estimated to be in the year 594 of the Gregorian calendar. Every year, the date of the festival is fixed according to the Bengali lunisolar calendar and is known as the first day of Baisakh (harvest time of winter crops). This year, Pohela Baishak is celebrated on April 14 (Tuesday). This festival is also celebrated in different parts of India – Baisakhi among Punjabis, Bihuamong among Assamese and Vishu in Kerala.

Health Care Tips Bangla

No festival in India is complete without it. Along with ritualistic bathing, prayers to gods and goddesses and cultural processions, Pohela Baishak is associated with a great course of traditional menu and Bengali cuisine. Some prefer to cook these items at home, while others prefer to visit Bengali restaurants to enjoy Noboborsho-special thalis.

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However, amid lockdowns and social distancing this year, leaving home may not be an option. So we bring you some traditional Noboborsho-special recipes that you can easily make and enjoy at home!

Also Read: Happy Baisakhi 2020: 5 Essentials of Baisakh Festival: Here are 5 Traditional Bengali Recipes to Welcome the New Year: Basanti Polo:

Basanti Bolo, or commonly called Mishti Bolo, is an essential part of any Bengali thali. This is a quick and easy recipe that is rich with the goodness of fragrant rice (gopintabok rice), cashews and raisins, kesar and ghee. Click here for recipe.

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Basanti Polo and Gosha Mangsho are like a ‘match made in heaven’. Gosha mangsho is basically juicy pieces of mutton, slowly cooked in oil and spices. The sweetness of basanti polo and the spiciness of gosha mangsho complement each other in a Bengali thali. Click here for Gosha Mangsho recipe.

It is said that a Bengali is incomplete without its fish. How can we miss fish on this special occasion (noboborsho)? Here is a recipe for a delicious song on top with prawns cooked in coconut and some spices. Best eaten with steamed rice. Click here for recipe.

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Ask any Bengali to name a traditional Bengali dish and Aloo Posto will surely be one of the list! This signature Bengali dish is fried potatoes and poppy seeds cooked in a thick gravy. Click here for recipe.

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A thali is incomplete without dessert at the end. Here we present the most delicious Channar Payesh recipe to add sweetness to your New Year celebrations. If we have to explain this dish simply, it is channa (fresh curd) in thick, condensed milk with lots of dry fruits and nuts in it. Click here for recipe.

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Make this pohela boishak, these recipes at home and enjoy with your family. Subo noboborsho! Happy Pohela Baisakh 2020!

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