Diet And Weight Loss Board Name – A Comparative Study of the Dietary Macronutrient Patterns of 14 Popular Diets for Depression and Hypertension in the Elderly: A Systematic and Network Meta-Analysis of Randomized Trials 2020; 369 doi: https://doi.org/10.1136/.m696 (Published April 01, 2020) Cite this as: 2020;369:m696 Related editing Comparative weight loss with popular diets
Objective To determine the effectiveness of macronutrient dietary patterns and popular dietary interventions for weight loss and improvement in cardiovascular risk in overweight or obese adults.
Diet And Weight Loss Board Name
Data in Medline, Embase, CINAHL, AMED and CENTRAL from data starting in September 2018, using the names of trials and related analyses.
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Randomized trials enrolling adults (≥18 years) who are overweight (body mass index 25-29) or obese (≥30) to a well-known diet or other diet .
Outcomes and Measures Changes in body weight, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, systolic blood pressure, diastolic blood pressure, and C-reactive protein between 6- and 12- monthly assessment.
Two reviewers independently extracted data on study participants, interventions and outcomes and assessed the risk of bias and reliability of evidence using GRADE (Grade of Recommendations, Assessment, Development and Evaluation). The Bayesian principle has introduced the method of negative effects in network meta-analyses to evaluate the beneficial effects of nutrition.
Results of 121 eligible trials with 21,942 patients were included and reported on 14 dietary controls and three controls. Compared to a normal diet, the low-carbohydrate and low-fat diet resulted in similar weight loss at six months (4,63).
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2.85 mm Hg, both are not reliable). A moderate macronutrient diet leads to weight loss and lowers blood pressure. The low-carbohydrate diet had a smaller effect on lowering LDL cholesterol (1.01 mg/dL, no certainty) than the low-fat and low-fat diets.
5.22 mg/dL, average resp.) but increased HDL cholesterol (2.31 mg/dL, less accurate), while not fat (-1.88 mg/dL, less accurate) and average macronutrient (-0 . 89 mg/dL, moderate) uncertain) not. Among the popular diets, those that are more effective in reducing weight and blood pressure compared to the normal diet are Atkins (weight 5.5 kg, systolic blood pressure 5.1 mm, diastolic blood pressure 3.3 mm), DASH (3.6 kg, 4.7 mm). Hg, 2.9 mm Hg, respectively) and District (generally 4.1 kg, 3.5 mm Hg, 2.3 mm Hg) in six months (total accuracy). Eating a healthy diet improves HDL cholesterol or protein levels over the course of months. Overall, weight loss was reduced over 12 months on all types of macronutrients and popular foods, while the benefits for cardiovascular disease of all interventions except the main Mediterranean diet disappeared go.
Medium-strong evidence shows that most macronutrient foods lead to weight loss and significant improvements in cardiovascular health, especially blood pressure, over six months. At 12 months, the effects of weight reduction and improvement in heart disease are often affected.
Global obesity has nearly tripled between 1975 and 2018.1 In response, authorities have issued recommendations for weight control and cardiovascular risk.23 Programs diet, some focus on reducing carbohydrates and others on reducing fat are focused on, from the mass media. and has generated intense debate about their relative behavior. Millions of people are trying to lose weight by changing their diet. So, create the effect of eating macronutrients (reduce carbohydrates
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Biological and physiological processes have been proposed as to why some macronutrient diets and popular diets are better than others. However, a previous network analysis showed that the difference in weight between standard diets and individual nutrition programs was small and insignificant. 4 No systematic reviews or network reviews have examined the comparison of popular diet programs. to reduce the risk for heart disease, an area of ongoing debate.5678
Proponents of the Mediterranean-type and DASH (Dietary Diet for the Prevention of Diabetes) suggest that these diets can improve heart disease through weight loss and because they limit sodium and prevent blocking protection.9 Inspection and inspection are found. The results are conflicting about the effect of diet on cardiovascular diseases, including blood pressure, low-density lipoprotein (LDL) and high-density lipoprotein (HDL), and C-reactive protein. obtained estimates of relative abundance from different diets.41314 Systematic reviews rely on paired comparisons. These comparisons cannot be analyzed directly and indirectly by performing a network meta-analysis, and they are evaluated with confidence (quality) of evidence using the accepted model, GRADE (Grade of Recommendations, Assessment, Development, and Evaluation) approach.15
We conducted a systematic review and a network meta-analysis of randomized controlled trials for improvements in weight loss and cardiovascular disease to determine the effectiveness and validity of the results. the first of the macronutrient nutritional guidelines and nutrition programs for adults who are overweight or obese.
We searched Medline, Embase, CINAHL (Centre for Health Care and Allied Health Literature), AMED (Medicine Evidence-Based Medicine) and the Cochrane Central Register of Controlled Trials (CENTRAL) from the beginning of the data for September 2018. Research glossary and keywords related to randomized controlled trials, diet, weight loss, and cardiovascular risk Heart. Appendix S1 presents the Medline search strategy. We reviewed the references from the relevant trials and the relevant reviews for the additional controlled trials.
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Eligible studies in adults (≥18 years) who are overweight (body mass index 25–29) or obese (≥30) have been assigned to a healthy diet or other dietary interventions. Poor nutrition or lack of exercise (such as eating disorders) and loss of appetite, changes in lipid profile, blood pressure, or C-reactive protein levels after three months or more.
We categorized the diet group in two ways: using the macronutrient diet (low-carb, no fat, and medium macronutrient – similar to low-fat, but less fat and less carbohydrates) and based on the knowledge of good nutrition. Programs. 4 Nutritional macronutrients. samples are determined by macronutrient content (see Table 1). Nutritional programs are identified by specifying the name of the product or popular food, including the famous or famous information, or name according to the person support of a randomized trial reporting our objective results. Eating food is marked as a brand when it meets the meaning of the food name but does not follow the name or use the product in the article. For example, a diet that is not related to Atkins but has less than 40% of kilocalories per day from carbohydrates during the study or receiving money from Atkins is considered Atkins-like. 1617 Table S1 Characteristics of nutrition services.
We included nutrition services with advice on daily diet, food, or caloric intake for a period of time (≥3 months). Eligible studies cannot provide exercise (eg, walking, strength training) or behavioral support (eg, counseling, online or group support people) and may include meal replacement products, but generally must contain whole foods and cannot contain drugs.
We classified the appropriate dietary control as follows: normal diet (eg, wait list: participants were instructed to control their diet usual), dietary advice (for example, obtaining recipes, food products, as well as dietary advice or consulting with a doctor via e- text or phone.) and a low-fat diet (≤30% fat with or without advice to reduce calories). We use traditional foods as a dietary reference and present results for other foods against reference materials.
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A team of two reviewers independently reviewed titles and abstracts for potential inclusion. If all reviewers determined the study was relevant, the reviewers went back and reviewed the entire text. The reviewers resolved disagreements through discussion and, if necessary, through a decision by a third reviewer.
After testing our data extraction system, a team of two independent reviewers extracted demographic data, experimental and control interventions, including exercise and behavior, and data on each outcome of interest. We focused on two outcomes: weight loss and markers associated with cardiovascular risk (systolic blood pressure, diastolic blood pressure, LDL cholesterol, HDL cholesterol, and C-reactive protein) between 6- and 12-month follow-up (± 3 months for two periods).
The reviewers assessed the risk of bias for each control trial independently and equally using the Cochrane risk of bias.18 We included individual trials because that there is a high risk of bias if one of the two main points, distribution is hidden, or data is missing. . determined high risk of negligence; otherwise, we give the tests to the individual under the risk of bias.
When reporting, we use mean variables and standard deviations. When the authors reported data based on pre- and post-intervention measures, we used the methods outlined in the Cochrane Handbook to calculate changes and standard deviations for changes.18 When standard deviations are not available, we report them as standard errors, where P is the confidence interval. picture. If none of these methods were possible, we obtained data from other studies included in our network meta-analysis using validated imputation methods.19 Supplementary Table S2 provides the summary. statement of non-differential patterns for each outcome.
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We performed a statistical analysis based on the five macronutrient diets